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Local Ligurian specialities include:

- Ravioli in the Genovese style
- Pappardelle pasta with local ceps (funghi porcini)
- Mandilli de sea al pesto.
- Trofie (a local pasta) with home-made pesto
- Braised young lamb with baby artichokes
- Grilled lake trout
- Lemon tart with pine nuts